A new recipe for the week (courtesy of Grilling.com). How often do you grill dessert? Check out this simple idea that brings out the sweet subtle flavors of fruit just by throwin’ them on the grill. Quick, simple, and a unique experience to eat.
GRILLED PEACHES WITH BUTTER RUM SAUCE AND VANILLA ICE CREAM
- 6 large peaches, halved with skins on
- 2 sticks butter
- 2 cups brown sugar
- 1 teaspoon vanilla
- ¼ cup rum
- Vanilla ice cream
Place peaches on grill grate over indirect heat, cut side down, for about 10 minutes.
While peaches are grilling, melt butter, brown sugar and vanilla in a sauce pan on stove top. Add rum and simmer for 2 minutes. Flip peaches over so middle is exposed. Drizzle mixture into center of peaches and grill 5 minutes, or until peaches are tender and browned.
Remove from grill and serve warm with a scoop of vanilla ice cream.
Recipe created by chef Kernis Louviere of Super Smokers
This is a wonderfully sophisticated dessert that would be perfect to try out on the CharSol Solar Grill. That’s right….solar.
Check it out at CharSolGrill.com.